2008年05月29日
山王まつり裸神輿
笹木@県青連会長突然ですが 裸神輿に参加しませんか 6月1日のまつりで恒例の神輿時間もないところですが出てもいい人はすぐに連絡を といいつつもなかなかいないとは思うけど ・・・ でも見に来てもらえれば私と宮窪副会長で出ています まわりからでも声をかけてもらえばありがたいです 県青連を代表するつもりで宣伝してきたいと思います 今回はおおやけの場での参加要請はしませんでしたが桐井元細入部長の熱意に少しでも協力できればと思い参加を急遽決意したところ 宮窪副会長もそれにのっかってくれることとなりました でれないまでもまつりに来た際は声援のほうよろしく
2008年05月29日 08:55
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These last few years, digestibility appears as the more studied parameter. Invivo digestibility of forages is commonly obtained by digestibility trials carried out on adult sheep (Demarquilly et al., 1995). The method is costly, time and labor consuming and is only used to assess the digestibility of unknown feedstuffs. To estimate more rapidly and easily the invivo digestibility, different alternative methods exist and are well documented. Some of them are based on regressions between invivo digestibility and forages characteristics such as cellulose (Lecomte et al., 1992), plant morphological characteristics (Demarquilly et al., 1981) or plant physiological stage (Valente et al., 2000). If these methods are sufficiently accurate to estimate the invivo digestibility of pure grass sward, they are less appropriate for mixed forages due to the presence of various plant species differing in terms of chemical composition or morphological development stage. To solve this problem, invitro techniques have been developed (Adegosan et al., 2000). The "rumen fluid pepsin" method of Tilley and Terry (1963) appears as the oldest but is poorly reproductible (Wainman et al.1, 1981, cited by Adegosan et al., 2000). In order to face this problem, enzymatic mixtures that simulate ruminal activities have replaced rumen fluid (Jarrige et al., 1969; De Boever et al., 1988; 1996; Aufr猫re et al., 1996 ; 2007). The cellulase method is actually the most used to estimate the invivo digestibility of a large range of forage.
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